Description: Refreshing vegetable 5-a-day pasta.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Mushrooms - chopped, 160g Asparagus - cut into 5cm length, 50g Garlic - pureed, 2 cloves Olive oil - 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Grated parmesan cheese - 10g Lemon - sliced, 1 piece Method … Continue reading Olive oil Spaghetti with Asparagus and Mushroom
Author: Haruka Sugiyama
Spicy garlicky chicken and cabbage
Description: Simple home made dish when you want to use a large portion of cabbage. Serves: 2Cooking time: 10 minutes Ingredients Cabbage - cut 1 in bite-size, 160g Chicken - cut 1 in bite-size, 160g Garlic - chopped, 2 cloves Olive oil - 1 tablespoon Sake cooking wine - 1 tablespoon Ground black pepper - 2 … Continue reading Spicy garlicky chicken and cabbage
Slightly simmered Chicken, Chikuwa and Green pepper
Description: Simple, fast but tasty. Nothing really special but still amazing.Serves: 2 Cooking time: 15 minutes Ingredients Chikuwa fish cake - chopped diagonally, 160g Green pepper - chopped, 1 small piece or 80g Mincemeat (chicken or turkey) - 100g Soy sauce - 2 teaspoons Mirin cooking wine - 2 teaspoons Sake cooking wine - 2 teaspoons … Continue reading Slightly simmered Chicken, Chikuwa and Green pepper
Pork Ginger ＆ courgette Sauté
Description: The fresh lemon flavour with a little ginger punch matches with the fatty pork and courgette.Serves: 2Cooking time: 15 minutes Ingredients Sliced pork belly- chopped, 80g Courgette - chopped, 1 piece or 200g Ginger - chopped into small pieces, 5g Lemon juice - 1 teaspoon or squeeze from 1 wedge of lemon Olive oil … Continue reading Pork Ginger ＆ courgette Sauté
Napolitan with Spaghetti in sausage style
Description: The taste of nostalgic Japanese traditional cafe “kissaten”.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 1 clove Onion - 1 piece or 150g Green pepper - sliced, ½ piece or 80g Olive oil - 1 tablespoon Ground black Pepper … Continue reading Napolitan with Spaghetti in sausage style
Stir-fried chicken and green pepper
Description: Simple and Fast to prepare. For one of your lazy day meals. You may want to eat this with a bowl of steamed rice.Serves: 2Cooking time: 10 minutes Ingredients Minced meat (chicken or turkey) - 100g Green pepper - 160g Ginger - pureed, 1 teaspoon Soy sauce - ½ tablespoon Sake cooking wine - … Continue reading Stir-fried chicken and green pepper
Grilled aubergine and green pepper dipped in sauce (ピーマンと茄子の焼き浸し)
Description: You may call it “Japanese ratatouille”. We do not use tomato sauce, but we use soy sauce and soak vegetables in it. You can chill it and serve. It has a smooth and cold texture on the tongue. Wonderful dish in summer or hot weather.Serves: 2Cooking time: 20 minutes + (depending on chilling time) … Continue reading Grilled aubergine and green pepper dipped in sauce (ピーマンと茄子の焼き浸し)
Beef and daikon radish (牛大根)
Description: Nothing special but somewhat tastes like a Japanese izakaya dish. Convenient for cooking a large amount and keeping for the following days.Serves: 2Cooking time: 40 minutes Ingredients Thinly sliced beef - 150g Daikon radish - chopped into quarter slice (1cm width), 200g Konnyaku - 1 piece/pack or 250g Soy sauce - 1 tablespoon Mirin … Continue reading Beef and daikon radish (牛大根)
Porcini cream pappardelle pasta
Description: Delicious creamy cheese pasta with porcini mushrooms.Serves: 2Cooking time: 25 minutes Ingredients Pappardelle - 140g Porcini Mushrooms (dry) - 40g Single cream - 150ml Garlic - chopped, 2 cloves Unsalted butter - 10g Salt - 2 dashes Ground black pepper - 2 dashes Parmesan cheese, grated - 20g Method 1. Cook the pappardelle pasta … Continue reading Porcini cream pappardelle pasta
Grilled cheese with pork roll
Description: Combination of the devil … it’s such a treat. Cheese and pork belly. It goesreally well. If this was served with beer in izakaya, it would be enjoyable à la carte.Serves: 10Cooking time: 15 minutes Ingredients Thinly sliced pork belly - 10 slices or 200g Edam Cheese stick - 10g x 10 pieces or … Continue reading Grilled cheese with pork roll
Mignonne Nutri-Cuisine 