Description: Best to serve on the weekend lunch along with a side salad. It is simple and quick to cook just after waking up late and it is nutritious enough as the first meal of the day. French people traditionally consume it with béchamel sauce, but it is equally delicious without.Serves: 1Cooking time: 10 minutes … Continue reading Croque Madame sans béchamel
Author: Haruka Sugiyama
Spaghetti Carbonara
Description: Smashing. Real Italian-style carbonara. No cream is needed for this recipe. All we need is cheese, egg, and black pepper, nothing else. A combination of thick and creamy sauce with pancetta makes the perfect spaghetti carbonara for a special occasion to spoil you completely.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Egg yolk … Continue reading Spaghetti Carbonara
Okra Natto (オクラ納豆)
Description: A Japanese “superfood”, Natto is also called fermented soyabeans. It is very simple to prepare and it is full of important nutrients. We Japanese eat natto like French eat their (various) cheeses. Ignore the smell or the looks… just eat it. Combining with rice is one of the traditional way to consume it.Serves: 2Cooking … Continue reading Okra Natto (オクラ納豆)
Spaghetti aglio e olio in stile Mediterraneo (spaghetti with garlic and oil Mediterranean style)
Description: Tasty olive oil pasta loaded with Mediterranean flavours. Can be served cold or warm. The mixture of herbs gives off great aromas and plenty of freshness, perfect for a sunny summer.Serves: 2Cooking time: 30 minutes Ingredients Spaghetti - 180g Extra Virgin olive oil - 2 tablespoons Onion - thinly sliced half of small size … Continue reading Spaghetti aglio e olio in stile Mediterraneo (spaghetti with garlic and oil Mediterranean style)
Mushroom risotto (Risotto ai funghi)
Description: Creamy risotto with mushrooms. It's simple to make and ideal for a midweek meal. The nice scent from fresh parsley gives you a refreshing feeling.Serves: 2Cooking time: 40 minutes Ingredients Mushrooms - 160g sliced Risotto rice - 150g Garlic - 2 cloves, crushed Vegetable stock cube - ¾ cube in 700ml boiling water Butter … Continue reading Mushroom risotto (Risotto ai funghi)
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Asparagus Wrapped in bacon (Asperges enveloppées dans du bacon)
Description: Asparagus wrapped in crispy smokey bacon. A combination of juicy asparagus and the saltiness from bacon gives you a nice and delightful bite. Can be served as canape or finger food for parties. Serves: 3Cooking time: 20 minutes Ingredients Sliced bacon - 250g cut in half Asparagus - 240g cut into 4 pieces Ground Black … Continue reading Asparagus Wrapped in bacon (Asperges enveloppées dans du bacon)
Welcome to my blog Mignonne Nutri-Cuisine
Welcome to my blog "Mignonne Nutri-Cuisine"It means cute nutrition cuisine in French because I wanted my blog to be not only recipes but also nutritious dishes.Recipes provided here will range from traditional ones passed over by my grandmother to personal creative recipes in various styles including a brief nutrition analysis. While the meaning of the … Continue reading Welcome to my blog Mignonne Nutri-Cuisine
Mignonne Nutri-Cuisine 