Description: Feel like eating vegetables but not feel like salad? Maybe this pasta is the best option for the day.Serves: 2Cooking time: 20 minutes Ingredients Penne pasta - 140g Extra virgin olive oil - 1 tablespoon Spinach - 160g Tomato tin - 400mL Single cream - 100mL Garlic - crushed, 2 cloves Onion - chopped … Continue reading Tomato & Spinach cream pasta
Author: Haruka Sugiyama
Spaghetti aglio e olio peperoncino with Asparagus and bacon
Description: Simple and tasty. For your little ones, this may help for them to eat vegetables.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Asparagus - 230g, cut in 4 pieces Bacon - chopped, 40g or 2 rashers Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Fresh parsley - chopped, 2 tablespoons Salt … Continue reading Spaghetti aglio e olio peperoncino with Asparagus and bacon
Salmon & Shimeji mushroom cream pasta
Description: Creamy salmon and shimeji mushroom pasta. The combination of salmon and shimeji is so Japanese. This can’t go wrong. You can use any leftover mushrooms if you prefer.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Salmon - cut in bite sizes, 200g Shimeji mushrooms - 160g Single cream - 150ml Unsalted butter - … Continue reading Salmon & Shimeji mushroom cream pasta
Mince meat & mushroom pasta
Description: Simple pasta at home. No sauce.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Mushrooms - 240g Garlic - chopped, 2 cloves Beef mince (5%) - 120g Olive oil - 1 tablespoon Black pepper - ground, ½ teaspoon Salt - 2 dashes Red wine (dry) - 100 mL Parmesan cheese - 10g Parsley - chopped, … Continue reading Mince meat & mushroom pasta
Stuffed aubergine cheese bake with tomato sauce
Description: You want to surprise your family, partner or friends at home? Try this. It looks complicated, but it is not as complicated as you think. Serves: 2 piecesCooking time: 40 minutes Ingredients Beef mince (5%) - 150g Onion - chopped, 1 piece or 150g Garlic - chopped in fine pieces, 3 cloves Salt - 2 … Continue reading Stuffed aubergine cheese bake with tomato sauce
Oven bake stuffed courgette
Description: Vegetable haters or lovers? This baked courgette can be liked by both types of eaters. Lower calories than pizza as the base is courgette 🙂 Serves: 6 piecesCooking time: 30 minutes Ingredients Courgette - Cut in half, 3 piece or 600g Broccoli - chopped, 100g Onion - chopped, ½ piece or 75g Bacon - chopped … Continue reading Oven bake stuffed courgette
Japanese spinach with soysauce “Ohitashi” – 法蓮草のお浸し
Description: Simple, easy to prepare and is one of your 5-A-Day. Frozen spinach can be used too.Serves: 2Cooking time: 5 minutes Ingredients Spinach - steam or boiled, 160g Soy sauce - 1 teaspoon Bonito flakes (alternatively, ground sesame seeds) - 2 teaspoons Method 1. Steam the spinach briefly.2. When they are soft enough, squeeze and … Continue reading Japanese spinach with soysauce “Ohitashi” – 法蓮草のお浸し
Breakfast pasta – Bacon Egg –
Description: What about this breakfast for your late weekend lunch? Or when you forgot to buy bread ? It may be a good alternative and change for you :)Serves: 2Cooking time: 15 minutes Ingredients Linguine or Spaghetti - 160g Bacon - 40g or 2 rashers Egg - 2 medium Garlic - chopped, 2 cloves Olive … Continue reading Breakfast pasta – Bacon Egg –
Tuna and tomato cream pasta
Description: Tuna goes really well with tomato cream sauce. When you have a little cream left in your fridge ? Time to make tomato cream sauce with it !Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 140g Extra virgin olive oil - 1 tablespoon Tuna - break into small chunks, 1 tin (use no drain, … Continue reading Tuna and tomato cream pasta
Summer green vegetable & chicken pasta – 夏野菜と鶏のパスタ –
Description: Refreshing pasta. Summer green vegetables go well with lemony taste.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Courgette - chopped, 1 piece or 200g Chicken thigh (alternatively, breast) - chopped, 140g Asparagus - cut in 3 pieces, 160g Garlic - chopped or pureed, 2 cloves Extra virgin olive oil - 2 tablespoons Salt … Continue reading Summer green vegetable & chicken pasta – 夏野菜と鶏のパスタ –
Mignonne Nutri-Cuisine 