Description: Japanese dish. It goes really well with rice. The mixture of sweet onions and a bit of spicy taste of ginger make a wonderful dish.Serves: 2Cooking time: 15 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Sliced Pork belly- chopped, 100g Onion - chopped, ½ piece or 75g Ginger - … Continue reading Aubergine and pork ginger sauté (茄子と豚肉の生姜炒め)
Author: Haruka Sugiyama
Spicy Burdock and Konnyaku (牛蒡とこんにゃくのピリ辛煮)
Spicy Burdock and Konnyaku (牛蒡とこんにゃくのピリ辛煮) Description: Quick, easy, healthy and filling side dish. It goes well with rice and beer. You can cook a large portion and eat it the next day too. It can be served hot or cold.Serves: 3Cooking time: 15 minutes Ingredients Burdock - chopped diagonally, 200g Konnyaku - chopped and make … Continue reading Spicy Burdock and Konnyaku (牛蒡とこんにゃくのピリ辛煮)
Pan-fried Chicken breast strips (ささみのチーズフライ)
Description: No deep fry but still crispy and tasty. A nice dish for a special occasion such as Christmas. It goes well with white wine, sparkling wine or beer. Serves: 2 (4 pieces)Cooking time: 30 minutes Ingredients Chicken breast strips - make an incision or open, 8 strips or 280g Cheese (Swiss, alternatively Emmental) - … Continue reading Pan-fried Chicken breast strips (ささみのチーズフライ)
Spaghetti aglio e olio peperoncino with Octopus
Description: This can be served cold or warm. Parsley gives off great aromas and freshness, and garlic and chilli give a nice punch, perfect for a sunny summer.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Boiled octopus (alternatively, uncooked octopus and boil at home) - chopped in small pieces, 160g Garlic - chopped, 2 … Continue reading Spaghetti aglio e olio peperoncino with Octopus
Smoked salmon and cream cheese canapé
Description: Can be served as a canapé or finger food for parties or snacks. Easy to prepare but can be displayed beautifully to impress your guests without being a top chef at a wedding venue !Serves: 3 (12 pieces)Cooking time: 10 minutes Ingredients Smoked salmon - cut to a bite-size 100g Cream cheese - 60g … Continue reading Smoked salmon and cream cheese canapé
Daikon Radish Steak (大根ステーキ)
Description: One of Japanese signature dishes. A popular Japanese grilled seasoning “butter ponzu: バターポン酢 / バタポン” was used for this dish. Butter ponzu is an amazing seasoning and it is a mixture of sourness from ponzu and mild flavour from butter. You can use it for other recipes too.Serves: 3Cooking time: 30 minutes Ingredients Daikon … Continue reading Daikon Radish Steak (大根ステーキ)
Beef meatballs with creamy mushroom sauce
Description: Homemade meatball with creamy mushroom sauce. No additional sugar but a sweet and savoury dish. You may keep leftovers and cook some other dishes such as pasta later on.Serves: 3 (15 meatballs)Cooking time: 45 minutes Ingredient Meatballs Beef mince (5%) - 500g Onion - chopped in small pieces, 2 pieces or 150g for meatballs … Continue reading Beef meatballs with creamy mushroom sauce
Lemon Chicken herb pasta
Description: Refreshing pasta. The combination of chicken, lemon and herbs are just amazing. This dish goes well with some green salad or steamed vegetables on the side. Also enjoyable with white wine :DServes: 2Cooking time: 30 minutes Ingredients Spaghetti - 160g Extra virgin olive oil- 1 tablespoon Lemon juice - 2 tablespoons (squeezed from half … Continue reading Lemon Chicken herb pasta
Grilled yam potato with bacon and raclette cheese
Description: Crunchy yam potatoes go really well with bacon and melted cheese. If you do not finish your raclette cheese in your previous meal, this is one of the best ways to use leftover cheese the next day.Serves: 2Cooking time: 20 minutes Ingredients Yam potatoes - sliced in 5 mm width, 200g Bacon - sliced … Continue reading Grilled yam potato with bacon and raclette cheese
Pork mince steak with lotus roots (蓮根おろしバーグ)
Description: Amazing homemade pork mince steak in Japanese style. It is a very healthy and filling mince steak. You may use chicken or turkey mince instead. Serves: 4 pieces (200g per piece or smaller size and more numbers)Cooking time: 40 minutes Ingredients Pork mince (4%) - 500g Medium egg - 1 Onion - cut in … Continue reading Pork mince steak with lotus roots (蓮根おろしバーグ)
Mignonne Nutri-Cuisine 