Description: Carbonara style risotto. No cream is needed. Same ingredients but with risotto rice. Thick and creamy sauce with risotto rice for a special occasion or even just a weekend meal to treat yourself. Serves: 2Cooking time: 30 minutes Ingredients Risotto rice - 120g Medium egg yolk - 4 Pancetta - 50g Parmesan cheese - 40g … Continue reading Carbonara risotto
Author: Haruka Sugiyama
Asparagus Wrapped in prosciutto (Asperges enveloppées dans du jambon cru)
Description: Asparagus wrapped in prosciutto. Can be served as a canape, finger food for parties or a side dish. Serves: 3Cooking time: 20 minutes Ingredients Prosciutto - cut in 4 pieces, 4 slices Asparagus - cut in 4 pieces, 240g Ground Black pepper - 1 dash Parmesan cheese - 3g or 1 teaspoon Extra virgin olive oil … Continue reading Asparagus Wrapped in prosciutto (Asperges enveloppées dans du jambon cru)
Tuna cream farfalle pasta
Description: The combination of tuna and cream worksreally well. Adding some spinach to boost vegetable intake may also be a good idea. Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Unsalted butter - 10g Garlic - crushed, 2 cloves Tuna - break into small chunks, 1 tin (use no-drain or remove the oil before cooking) … Continue reading Tuna cream farfalle pasta
Bacon and Spinach with egg sauce pasta
Description: Not carbonara, but pasta with a carbonara-like sauce. No cream but a nice eggy creamy sauce. If you are a fan of raw/half cooked eggs, this pasta dish is one of the nicest ones if you have fresh eggs. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into … Continue reading Bacon and Spinach with egg sauce pasta
Smoke Salmon & Sugar Snap Pea pasta
Description: So simple and easy to prepare. Crispy snap peas match so well with salmon and pasta. This can be served cold and eaten as a pasta salad.Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 180g Smoke salmon - 100g Extra Virgin olive oil - 2 tablespoons Snap peas - 120g Lemon - 1 piece … Continue reading Smoke Salmon & Sugar Snap Pea pasta
Shimeji & Tomato cream pasta
Description: No cream? You still can make creamy tomato pasta with milk. You can prepare without mushrooms or add your favourite ingredients.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Extra virgin olive oil - 2 tablespoons Shimeji mushrooms - 160g Bacon - 40g or 2 rasher Tomato tin - ½ tin or 200mL Milk … Continue reading Shimeji & Tomato cream pasta
Okra tomato pasta
Description: Can be served hot or cold. Vegetarian salad for the day. Refreshing and tasty pasta. Serves: 2 Cooking time: 15 minutes Ingredients Spaghetti - 180g Cherry tomatoes - 8 pieces or 50g Garlic - pureed, 2 cloves Extra Virgin olive oil - 2 tablespoons Okra - 6 pieces or 60g Lemon - 1 piece … Continue reading Okra tomato pasta
Oven bake cheesy Aubergine
Description: More vegetables but like a pizza recipe. More vegetables for your children and family? Lower calories than a pizza. This can also be a keto recipe. Serves: 2 piecesCooking time: 30 minutes Ingredients Aubergine - Cut in half, 1 piece or 200g Mincemeat - 100g Onion - chopped, 1 piece or 150g White wine - … Continue reading Oven bake cheesy Aubergine
Spinach & cheese beef roll
Description: Beef, Spinach and cheese. Only 3 ingredients but you can make it a little special.Serves: 2Cooking time: 20 minutes Ingredients Beef (rib eye) - 2 pieces, 180g Spinach - 80g Monterey Jack cheese - 2 slices or 40g Ground black pepper - 1 dash Salt - 1 dash Method 1. Season both sides of … Continue reading Spinach & cheese beef roll
Lemony smoked salmon and olive canapé
Description: Surprise your family, partner, friends and your guests? Looks pretty but preparation is just so simple. You can prepare in advance and chill it in the fridge :)Serves: 8 piecesCooking time: 6 minutes Ingredients Smoked salmon - 40g Parmesan cheese - grated, 8g Black olives - chopped, 2 pieces Lemon - ½ slice (optional) … Continue reading Lemony smoked salmon and olive canapé
Mignonne Nutri-Cuisine 