Spicy garlicky chicken and broccoli

Description: Simple homemade dish. One of the best recipes to eat a large amount of broccoli.
Serves: 2
Cooking time: 10 minutes

Ingredients

  • Broccoli – cut 1 in bite-size, 160g 
  • Chicken – cut 1 in bite-size, 160g 
  • Garlic – chopped, 2 cloves
  • Olive oil – 1 tablespoon
  • Sake cooking wine – 1 tablespoon
  • Ground black pepper – 2 dashes
     

Method

1. Steam the broccoli and put them aside.
2. Heat the olive oil in a large non-stick frying pan, then add the garlic over low heat for 30 seconds, stirring regularly. (if you like crispy garlic, cook a bit longer and leave them aside and sprinkle before serving). 
3. Stir in the chicken, chilli, and black pepper, change the heat to medium and cook until the chicken is almost cooked.
4. Add the broccoli, sake, 2 tablespoons of water and cook until the chicken is completely cooked.

Nutritional Values Per Serving

KcalProteinFatCarbsFibreSugarsSaltSaturated FatVitamin B3Vitamin
B6
Vitamin
B12
275.915.7g20.6g7.0g2.2g1.8g0.3g3.9g4.2mg0.5mg0.5μg
13.8%31.3%29.4%2.7%7.4%2.0%5.5%19.3%32.6%37.9%33.1%
*These values are approximate and based on the value from ingredients prepared before cooking (Reference USDA). Percent daily values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs. Potassium, Zinc, Vitamin B1 and Vitamin B2 are over 10%, Folate and Vitamin E are over 20%, Phosphorus is over 30%, Vitamin C is over 100% of an adult’s daily reference intake. However, some vitamins may be lost while cooking.

Nutritional Tips

This dish is one of your 5-a-day. 5-a-day is one of the national campaigns to encourage people to consume at least five portions of fruit and vegetables every day. It is conducted in some countries including the United Kingdom, United States, France and Germany.

1 portion is 80g of fresh, canned or frozen fruit and vegetables. 30g of dried fruit can also be 1 portion. Fruit or vegetable juices can be also 1 portion (150 mL), however, when fruits or vegetables are crushed, they release sugar (even natural sugar is still sugar) which may affect your teeth health. Ready meals also count, but bear in mind these may have a higher content of salt, sugar and fat, so consider having them occasionally or a small amount.

1 portion can be;
-cooked vegetables: about 3 heaped tablespoons (e.g. carrots, peas or sweetcorn, or 8 cauliflower florets)
-2 broccoli spears
-5cm piece of cucumber (5cm)
-a medium tomato (1 piece) or 7 cherry tomatoes (7 pieces)

*Pulses and beans, 150mL of juices (fruits, vegetable, smoothies) can be counted only once a day. Potatoes (yam, cassava) are not counted as 5-a-day as they are considered starchy food.

(Source: https://www.nhs.uk/live-well/eat-well/5-a-day-what-counts/)

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